Fried Egg Bell Peppers

Try making these Fried Egg Bell Peppers for your next breakfast option! Bell peppers support immune function and collagen production, aid in digestion, and are a great source of potassium.  Eggs are a complete source of protein, which helps maintain and repair muscle tissue. Coconut oil improves heart health, supports weight loss, and boosts metabolism. Prepare these Fried Egg Bell Peppers with any of your favorite breakfast meats and enjoy!

Ingredients:

• 1 bell pepper

• 2 large eggs

• ½ tablespoon coconut oil

• Salt and black pepper to taste

Instructions:

1) Slice bell pepper into ¼ inch thick rings. Remove any attached stems and seeds.  

2) Heat coconut oil in skillet over medium heat. Add 2 bell pepper rings.

3) Crack an egg into each bell pepper ring. Cook for 2-3 minutes, until egg whites are set.

4) Plate and season with salt and pepper.

5) Garnish with basil leaves before serving and enjoy!

High-Protein Egg Bites

Try making these High-Protein Egg Bites for your next breakfast option! Eggs are a great source of high-quality protein and help boost metabolism. Spinach improves eye health, regulates blood pressure, and has a high vitamin content. Bell peppers boost immunity, help protect against chronic diseases, and are an excellent source of Vitamin C. Eat these High-Protein Egg Bites for a quick bite on the go and enjoy!

Ingredients:

• 1 dozen organic eggs

• 8 oz ham steak, cubed

• ½ cup baby spinach, chopped

• ¼ cup unsweetened almond milk

• 6 grape tomatoes, diced

• 1/3 cup bell peppers, diced

• 1/3 cup onion, diced

• ¼ teaspoon garlic powder

• ¼ teaspoon black pepper

• Sea salt to taste

Instructions:

1) Preheat oven to 350 degrees F. Grease a 12-cup muffin pan with melted coconut oil.

2) Add cubed ham, grape tomatoes, bell peppers, diced onions, and chopped spinach to the muffin tin cups. Distribute evenly.

3) In a large bowl, whisk together eggs, almond milk, garlic powder, salt, and black pepper.

4) Pour egg mixture in each muffin cup, filling it up about ¾ of the way.

5) Bake for 25-27 minutes, until eggs are fully set.

6) Let egg bites cool for about 5 minutes before removing from the pan.

7) Eat these egg bites on the go and enjoy!

Apple Cinnamon Oatmeal Cookies

Try making these Apple Cinnamon Oatmeal Cookies for your next breakfast option! Oats serve as a great source of fiber, help lower cholesterol, and regulate digestion. Apples reduce inflammation, promote regular bowel movements, and are a great source of potassium. Cinnamon regulates blood sugar levels, reduces the risk of heart disease, and helps fight off infections caused by bacteria, fungi, and viruses. Serve these Apple Cinnamon Oatmeal Cookies with your favorite yogurt and enjoy!

Ingredients:

• 3 cups gluten-free old-fashioned oats

• 1 ¾ cup gluten-free oat flour

• 1 Granny Smith apple, peeled and diced

• 2 large eggs

• 1 cup coconut oil

• ½ cup coconut sugar

• ½ cup chopped walnuts

• 1 tsp cinnamon

• 1 tsp maple syrup

• 1 tsp baking soda

• ½ tsp salt

Instructions:

1) Preheat oven to 350 F. Line baking sheets with parchment paper.

2) In a large bowl, beat coconut oil and coconut sugar. Add eggs and maple syrup. Mix until combined and set aside.

3) In a separate mixing bowl, whisk together oat flour, baking soda, cinnamon, and salt.

4) Stir the dry mixture into the wet mixture until combined. Set aside.

5) In another separate bowl, stir together oats, diced apples, and walnuts. Add the set-aside mixture and stir until all ingredients are combined.

6) Drop by heaping tablespoons onto prepared baking sheets.

7) Bake for 12-15 minutes, until edges begin to brown. Allow to cool for 5 minutes before serving. Top your cookies with walnuts and enjoy!

Gluten-Free Pancakes

Try making these Gluten-Free Pancakes for your next breakfast option! Almond flour is packed with essential nutrients like protein, fiber, healthy fats, and calcium. Maple syrup may help reduce the risk of heart disease by reducing inflammation and lowering cholesterol levels. Coconut oil boosts metabolism and promotes weight loss. Serve these Gluten-Free Pancakes with your favorite syrup and fruit and enjoy!

Ingredients:

• 1 ½ cups almond flour

• ½ cup unsweetened almond milk

• 2 large eggs

• 2 tablespoons nut butter

• 2 tablespoons coconut oil

• 1 tablespoon baking powder

• 1 tablespoon maple syrup

Instructions:

1) In a mixing bowl, whisk together coconut oil, nut butter, and maple syrup. Add milk and eggs. Stir to combine.

2) Add baking powder and stir. Gradually begin to add almond flour and continue to mix. Add more flour for a thicker mixture or milk to thin it out.

3) Heat a pan or skillet over medium heat. Grease surface with coconut oil. Add pancake batter ¼ cup at a time. Flip pancake after about 2-3 minutes, when the side on the surface is golden brown. Cook other side until golden brown and place to the side on a separate plate. Continue making pancakes until all batter is cooked.

4) Plate your pancakes. Add your choice of syrup and fruit and enjoy!